The Winery Tenute Maestrale is one of the best wineries to follow in Isola dei Nuraghi.. It offers 6 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.
Looking for the best Winery Tenute Maestrale wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Maestrale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Maestrale wines with technical and enological descriptions.
How Winery Tenute Maestrale wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, nanie's diced ham quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
Saline Vermentino and rare Nasco whites. Structured and powerful wines, strong Sardinian identity.
How Winery Tenute Maestrale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with veal stock sauce or shoulder of lamb with a spoon.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Maestrale.
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
