Winery Tenute MaestraleMare Mare Mare Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mare Mare Mare Rosso from the Winery Tenute Maestrale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mare Mare Mare Rosso of Winery Tenute Maestrale in the region of Sardinia is a powerful.
Food and wine pairings with Mare Mare Mare Rosso
Pairings that work perfectly with Mare Mare Mare Rosso
Original food and wine pairings with Mare Mare Mare Rosso
The Mare Mare Mare Rosso of Winery Tenute Maestrale matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with goat cheese, thyme and bacon or lamb tagine with honey and onions.
Details and technical informations about Winery Tenute Maestrale's Mare Mare Mare Rosso.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Tenute Maestrale
The Winery Tenute Maestrale is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
