The Winery Tenuta Grillo of Asti of Piedmont | Winedexer

Winery Tenuta Grillo
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 53 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Tenuta Grillo is one of the world's great estates. It offers 7 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Tenuta Grillo wines

Looking for the best Winery Tenuta Grillo wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Grillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Grillo wines with technical and enological descriptions.

The top white wines of Winery Tenuta Grillo

Food and wine pairings with a white wine of Winery Tenuta Grillo

How Winery Tenuta Grillo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, lobster armorican style or endive and avocado salad.

Organoleptic analysis of white wines of Winery Tenuta Grillo

On the nose the white wine of Winery Tenuta Grillo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tenuta Grillo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tenuta Grillo

  • 2011With an average score of 4.30/5
  • 2007With an average score of 4.10/5
  • 0With an average score of 4.00/5
  • 2010With an average score of 3.90/5
  • 2005With an average score of 3.90/5
  • 2009With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Tenuta Grillo.

  • Cortese

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

The top red wines of Winery Tenuta Grillo

Food and wine pairings with a red wine of Winery Tenuta Grillo

How Winery Tenuta Grillo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, veal paupiettes with onions and tomatoes or boeuf en daube.

Organoleptic analysis of red wines of Winery Tenuta Grillo

On the nose the red wine of Winery Tenuta Grillo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Tenuta Grillo. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Tenuta Grillo

  • 2007With an average score of 4.10/5
  • 2003With an average score of 4.10/5
  • 2004With an average score of 4.02/5
  • 2010With an average score of 4.00/5
  • 0With an average score of 3.98/5
  • 2005With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Tenuta Grillo.

  • Dolcetto
  • Barbera
  • Merlot

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.