Winery Tenuta GrilloTornasole
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tornasole from the Winery Tenuta Grillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tornasole of Winery Tenuta Grillo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tornasole of Winery Tenuta Grillo in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Tornasole
Pairings that work perfectly with Tornasole
Original food and wine pairings with Tornasole
The Tornasole of Winery Tenuta Grillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pastasciutta (corsica) or lamb with ginger honey.
Details and technical informations about Winery Tenuta Grillo's Tornasole.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tornasole from Winery Tenuta Grillo are 2004, 0, 2005
Informations about the Winery Tenuta Grillo
The Winery Tenuta Grillo is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
