The Winery Tenuta Campo al Mare is one of the world's great estates. It offers 5 wines for sale in of Bolgheri to come and discover on site or to buy online.
Looking for the best Winery Tenuta Campo al Mare wines in Bolgheri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Campo al Mare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Campo al Mare wines with technical and enological descriptions.
How Winery Tenuta Campo al Mare wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), italian pasta or bitumen leg of lamb.
On the nose the red wine of Winery Tenuta Campo al Mare. often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Tenuta Campo al Mare. is a powerful with a nice balance between acidity and tannins.
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
In the mouth of Bolgheri is a powerful with a nice balance between acidity and tannins. We currently count 149 estates and châteaux in the of Bolgheri, producing 298 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri go well with generally quite well with dishes of beef, lamb or veal.
How Winery Tenuta Campo al Mare wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, fillet of lamb in potato dressing or rabbit with prunes.
On the nose the pink wine of Winery Tenuta Campo al Mare. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Tenuta Campo al Mare wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, salmon and goat cheese quiche or kale chips.
On the nose the white wine of Winery Tenuta Campo al Mare. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tenuta Campo al Mare. is a with a nice freshness.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
Planning a wine route in the of Bolgheri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Campo al Mare.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
