
Winery Tenuta Campo al MareBolgheri Vermentino
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Bolgheri Vermentino from the Winery Tenuta Campo al Mare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolgheri Vermentino of Winery Tenuta Campo al Mare in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bolgheri Vermentino of Winery Tenuta Campo al Mare in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bolgheri Vermentino
Pairings that work perfectly with Bolgheri Vermentino
Original food and wine pairings with Bolgheri Vermentino
The Bolgheri Vermentino of Winery Tenuta Campo al Mare matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, cream and tuna quiche or ktipiti (greece).
Details and technical informations about Winery Tenuta Campo al Mare's Bolgheri Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Bolgheri Vermentino from Winery Tenuta Campo al Mare are 2006, 2008, 2013, 2017 and 2015.
Informations about the Winery Tenuta Campo al Mare
The Winery Tenuta Campo al Mare is one of of the world's greatest estates. It offers 5 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.













