The Winery Talenti of Brunello di Montalcino of Tuscany

The Winery Talenti is one of the largest wineries in the world. It offers 11 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Talenti wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Talenti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Talenti wines with technical and enological descriptions.
How Winery Talenti wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), uzbek pilaf or duck legs with honey and orange.
On the nose the red wine of Winery Talenti. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, red fruit or dried fruit. In the mouth the red wine of Winery Talenti. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Talenti.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.