Winery TalentiToscana Trefolo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Toscana Trefolo of the Winery Talenti is in the top 80 of wines of Tuscany.
Taste structure of the Toscana Trefolo from the Winery Talenti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Trefolo of Winery Talenti in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Toscana Trefolo of Winery Talenti in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Toscana Trefolo
Pairings that work perfectly with Toscana Trefolo
Original food and wine pairings with Toscana Trefolo
The Toscana Trefolo of Winery Talenti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, leg of lamb in a herb crust with preserved vegetables or duck breast with black figs.
Details and technical informations about Winery Talenti's Toscana Trefolo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Toscana Trefolo from Winery Talenti are 2014, 2011, 2015, 2008 and 0.
Informations about the Winery Talenti
The Winery Talenti is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
