Winery Talenti - Brunello di Montalcino Riserva

Winery TalentiBrunello di Montalcino Riserva

The Brunello di Montalcino Riserva of Winery Talenti is a wine from the region of Brunello di Montalcino of Toscane.
This wine generally goes well with
The Brunello di Montalcino Riserva of the Winery Talenti is in the top 0 of wines of Brunello di Montalcino.

Details and technical informations about Winery Talenti's Brunello di Montalcino Riserva.

Winemaker
Pierluigi Talenti
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.

Informations about the Winery Talenti

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane

The Winery Talenti is one of of the world's greatest estates. It offers 11 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 75000 of of Italy wines
In the top 200 of of Brunello di Montalcino wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Under-the-radar Brunello producers in 2022

Michaela Morris tasted 130 wines for her latest reports on the wines of Brunello: Brunello di Montalcino 2017 and Brunello di Montalcino Riserva 2016. While Brunello is dominated by well-established families and star winemakers, there is still room for up-and-coming producers to make a name for themselves in this prestigious denomination. Scroll down to see a selection of eight wines from these five under-the-radar Brunello producers This is especially true now that the available vineyard area h ...

Iconic Italian wineries partner on wine in space project

The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...

Join Decanter’s Château Margaux masterclass in New York

Spend a day tasting top wines from around the world and attend exclusive masterclasses at the Decanter Fine Wine Encounter NYC right in the heart of Manhattan’s Financial District on Saturday, 18th June. One truly unforgettable and unique masterclass will feature the iconic wines of Château Margaux and is hosted by family member Alexis Leven-Mentzelopoulos, the estate’s deputy managing director and Decanter Premium editor Georgie Hindle. You will taste an extraordinary line up of five stun ...

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

Other wines of Winery Talenti

See all wines from Winery Talenti

Other wines of Brunello di Montalcino

See the best wines from of Brunello di Montalcino