The Winery Sorelli is one of the best wineries to follow in Chianti.. It offers 75 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Sorelli wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sorelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sorelli wines with technical and enological descriptions.
How Winery Sorelli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of provencal stew, venison bourguignon or chicken chawarma.
On the nose the red wine of Winery Sorelli. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, strawberries or leather. In the mouth the red wine of Winery Sorelli. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Sorelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, quiche without pastry or cervelat in the alsatian style.
In the mouth the white wine of Winery Sorelli. is a powerful with a nice freshness.
How Winery Sorelli wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sorelli.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
