Winery SorelliReffio Chianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reffio Chianti Riserva from the Winery Sorelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reffio Chianti Riserva of Winery Sorelli in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Reffio Chianti Riserva
Pairings that work perfectly with Reffio Chianti Riserva
Original food and wine pairings with Reffio Chianti Riserva
The Reffio Chianti Riserva of Winery Sorelli matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini, sauté of veal with olives (corsica) or cream chicken with mushrooms.
Details and technical informations about Winery Sorelli's Reffio Chianti Riserva.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Reffio Chianti Riserva from Winery Sorelli are 2012, 0
Informations about the Winery Sorelli
The Winery Sorelli is one of of the world's great estates. It offers 66 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
