Winery SorelliLa Grande Governo all'uso Toscano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Grande Governo all'uso Toscano from the Winery Sorelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Governo all'uso Toscano of Winery Sorelli in the region of Tuscany is a .
Food and wine pairings with La Grande Governo all'uso Toscano
Pairings that work perfectly with La Grande Governo all'uso Toscano
Original food and wine pairings with La Grande Governo all'uso Toscano
The La Grande Governo all'uso Toscano of Winery Sorelli matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, stuffed zucchini with merguez, beef and spices or pork shank stew.
Details and technical informations about Winery Sorelli's La Grande Governo all'uso Toscano.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Sorelli
The Winery Sorelli is one of of the world's great estates. It offers 66 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
