Winery SorelliTenuta Ponte Vecchio Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta Ponte Vecchio Rosso from the Winery Sorelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Ponte Vecchio Rosso of Winery Sorelli in the region of Tuscany is a .
Food and wine pairings with Tenuta Ponte Vecchio Rosso
Pairings that work perfectly with Tenuta Ponte Vecchio Rosso
Original food and wine pairings with Tenuta Ponte Vecchio Rosso
The Tenuta Ponte Vecchio Rosso of Winery Sorelli matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, lamb delight with tomato and cinnamon or veal paupiettes with forestry sauce.
Details and technical informations about Winery Sorelli's Tenuta Ponte Vecchio Rosso.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Last vintages of this wine
The best vintages of Tenuta Ponte Vecchio Rosso from Winery Sorelli are 0, 2018
Informations about the Winery Sorelli
The Winery Sorelli is one of of the world's great estates. It offers 66 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
