The Winery Hubert & Olivier Sinson is one of the best wineries to follow in Touraine.. It offers 16 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Hubert & Olivier Sinson wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hubert & Olivier Sinson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hubert & Olivier Sinson wines with technical and enological descriptions.
How Winery Hubert & Olivier Sinson wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with cider, baeckeoffe or potjevlesch (northern france).
On the nose the red wine of Winery Hubert & Olivier Sinson. often reveals types of flavors of cherry, red fruit or smoke and sometimes also flavors of strawberries, non oak or earth.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Hubert & Olivier Sinson wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau com natas, quinoa with shrimp or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Hubert & Olivier Sinson. often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of apricot, lemon or tree fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Hubert & Olivier Sinson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, avocado and marinated tuna poke bowl or mushroom, bacon and gruyere quiche.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
How Winery Hubert & Olivier Sinson wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of oriental stew with couscous, croque-monsieur with tuna or moroccan chicken tagine.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hubert & Olivier Sinson.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
