
Winery Hubert & Olivier SinsonRoche des Lumières Touraine Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Roche des Lumières Touraine Sauvignon Blanc of Winery Hubert & Olivier Sinson in the region of Loire Valley often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of apricot, lemon or tree fruit.
Food and wine pairings with Roche des Lumières Touraine Sauvignon Blanc
Pairings that work perfectly with Roche des Lumières Touraine Sauvignon Blanc
Original food and wine pairings with Roche des Lumières Touraine Sauvignon Blanc
The Roche des Lumières Touraine Sauvignon Blanc of Winery Hubert & Olivier Sinson matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, navarin of the sea da gigi or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hubert & Olivier Sinson's Roche des Lumières Touraine Sauvignon Blanc.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Roche des Lumières Touraine Sauvignon Blanc from Winery Hubert & Olivier Sinson are 2015, 2018, 2016
Informations about the Winery Hubert & Olivier Sinson
The Winery Hubert & Olivier Sinson is one of of the world's greatest estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














