Winery Hubert & Olivier SinsonJardin de Saveurs Touraine Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Jardin de Saveurs Touraine Sauvignon Blanc
Pairings that work perfectly with Jardin de Saveurs Touraine Sauvignon Blanc
Original food and wine pairings with Jardin de Saveurs Touraine Sauvignon Blanc
The Jardin de Saveurs Touraine Sauvignon Blanc of Winery Hubert & Olivier Sinson matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, express seafood spaghetti or magic cake cheese quiche.
Details and technical informations about Winery Hubert & Olivier Sinson's Jardin de Saveurs Touraine Sauvignon Blanc.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Jardin de Saveurs Touraine Sauvignon Blanc from Winery Hubert & Olivier Sinson are 2016, 2015, 2018
Informations about the Winery Hubert & Olivier Sinson
The Winery Hubert & Olivier Sinson is one of of the world's greatest estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
