Winery Hubert & Olivier SinsonSaveur de Terroir Touraine Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Saveur de Terroir Touraine Pinot Noir of Winery Hubert & Olivier Sinson in the region of Loire Valley often reveals types of flavors of smoke, strawberries or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Saveur de Terroir Touraine Pinot Noir
Pairings that work perfectly with Saveur de Terroir Touraine Pinot Noir
Original food and wine pairings with Saveur de Terroir Touraine Pinot Noir
The Saveur de Terroir Touraine Pinot Noir of Winery Hubert & Olivier Sinson matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, tripe in the style of caen or duck with vanilla (reunion island).
Details and technical informations about Winery Hubert & Olivier Sinson's Saveur de Terroir Touraine Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saveur de Terroir Touraine Pinot Noir from Winery Hubert & Olivier Sinson are 2017
Informations about the Winery Hubert & Olivier Sinson
The Winery Hubert & Olivier Sinson is one of of the world's greatest estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
