The Winery Silvio Grasso of Unknow region

Winery Silvio Grasso
The winery offers 22 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 358 of the estates of Unknow region.
It is located in Unknow region

The Winery Silvio Grasso is one of the best wineries to follow in Région inconnue.. It offers 22 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Silvio Grasso wines

Looking for the best Winery Silvio Grasso wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silvio Grasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silvio Grasso wines with technical and enological descriptions.

The top red wines of Winery Silvio Grasso

Food and wine pairings with a red wine of Winery Silvio Grasso

How Winery Silvio Grasso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, italian pasta or gypsy sauce.

Organoleptic analysis of red wines of Winery Silvio Grasso

On the nose the red wine of Winery Silvio Grasso. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the red wine of Winery Silvio Grasso. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Silvio Grasso

  • 1997With an average score of 4.40/5
  • 1999With an average score of 4.39/5
  • 2000With an average score of 4.33/5
  • 1998With an average score of 4.26/5
  • 2004With an average score of 4.24/5
  • 1996With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Silvio Grasso.

  • Nebbiolo
  • Barbera
  • Dolcetto
  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Silvio Grasso

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silvio Grasso.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Silvio Grasso and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.