The Winery Silvio Grasso is one of the best wineries to follow in Barolo.. It offers 22 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Silvio Grasso wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silvio Grasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silvio Grasso wines with technical and enological descriptions.
How Winery Silvio Grasso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, lasagna with courgettes and fresh goat cheese or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Silvio Grasso. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the red wine of Winery Silvio Grasso. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silvio Grasso.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
