The Winery Sergio Massa is one of the best wineries to follow in Monferrato.. It offers 7 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Sergio Massa wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sergio Massa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sergio Massa wines with technical and enological descriptions.
How Winery Sergio Massa wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, festive chinese fondue or breton galette with buckwheat flour.
In the mouth the red wine of Winery Sergio Massa. is a powerful with a nice freshness.
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
How Winery Sergio Massa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, rougaille tomatoes (madagascar) or courgette cake with bacon and goat cheese.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sergio Massa.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
