The Winery Seiterre is one of the best wineries to follow in Toscane.. It offers 59 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Seiterre wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seiterre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seiterre wines with technical and enological descriptions.
How Winery Seiterre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb garam massala or rabbit with prunes.
In the mouth the red wine of Winery Seiterre. is a powerful.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Seiterre wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, ham and comté quiche or fresh sardine rillettes.
In the mouth the white wine of Winery Seiterre. is a powerful with a nice freshness.
How Winery Seiterre wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, summer tuna quiche or aperitif puff pastries with vire andouille sausage.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seiterre.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
