Winery SeiterreCiuco Verde Bio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciuco Verde Bio from the Winery Seiterre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciuco Verde Bio of Winery Seiterre in the region of Sicily is a powerful.
Food and wine pairings with Ciuco Verde Bio
Pairings that work perfectly with Ciuco Verde Bio
Original food and wine pairings with Ciuco Verde Bio
The Ciuco Verde Bio of Winery Seiterre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, broccoli and blue cheese quiche without pastry or gougèress.
Details and technical informations about Winery Seiterre's Ciuco Verde Bio.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Ciuco Verde Bio from Winery Seiterre are 0
Informations about the Winery Seiterre
The Winery Seiterre is one of of the world's great estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
