Winery SeiterreCiuco Verde Bio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciuco Verde Bio from the Winery Seiterre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciuco Verde Bio of Winery Seiterre in the region of Sicily is a powerful.
Food and wine pairings with Ciuco Verde Bio
Pairings that work perfectly with Ciuco Verde Bio
Original food and wine pairings with Ciuco Verde Bio
The Ciuco Verde Bio of Winery Seiterre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, salmon and goat cheese quiche or seaweed tartar.
Details and technical informations about Winery Seiterre's Ciuco Verde Bio.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Ciuco Verde Bio from Winery Seiterre are 0
Informations about the Winery Seiterre
The Winery Seiterre is one of of the world's great estates. It offers 36 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
