Winery SeiterreGranato Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Granato Sangiovese from the Winery Seiterre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granato Sangiovese of Winery Seiterre in the region of Tuscany is a .
Food and wine pairings with Granato Sangiovese
Pairings that work perfectly with Granato Sangiovese
Original food and wine pairings with Granato Sangiovese
The Granato Sangiovese of Winery Seiterre matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, tajine of beef balls and merguez or milanese escalope (italy).
Details and technical informations about Winery Seiterre's Granato Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Granato Sangiovese from Winery Seiterre are 0
Informations about the Winery Seiterre
The Winery Seiterre is one of of the world's great estates. It offers 36 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
