Winery SeiterreGranato Sangiovese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Granato Sangiovese from the Winery Seiterre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granato Sangiovese of Winery Seiterre in the region of Toscane is a .
Food and wine pairings with Granato Sangiovese
Pairings that work perfectly with Granato Sangiovese
Original food and wine pairings with Granato Sangiovese
The Granato Sangiovese of Winery Seiterre matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, lamb tagine with honey and dried fruits or milanese escalope (italy).
Details and technical informations about Winery Seiterre's Granato Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Seiterre
The Winery Seiterre is one of of the world's great estates. It offers 36 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.