Winery Santa CristinaCipresseto Rosato Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cipresseto Rosato Toscana of Winery Santa Cristina in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cipresseto Rosato Toscana
Pairings that work perfectly with Cipresseto Rosato Toscana
Original food and wine pairings with Cipresseto Rosato Toscana
The Cipresseto Rosato Toscana of Winery Santa Cristina matches generally quite well with dishes of beef, veal or pork such as recipes of lomo saltado, roast veal with black olives or chicken blanquette.
Details and technical informations about Winery Santa Cristina's Cipresseto Rosato Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cipresseto Rosato Toscana from Winery Santa Cristina are 2017, 2016, 2018, 2015 and 0.
Informations about the Winery Santa Cristina
The Winery Santa Cristina is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
