Winery Santa CristinaBrut Metodo Classico
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Metodo Classico of Winery Santa Cristina in the region of Tuscany often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of green apple, yeast or microbio.
Food and wine pairings with Brut Metodo Classico
Pairings that work perfectly with Brut Metodo Classico
Original food and wine pairings with Brut Metodo Classico
The Brut Metodo Classico of Winery Santa Cristina matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, meatloaf with lovage (perpetual celery) or real paella recipe from valencia.
Details and technical informations about Winery Santa Cristina's Brut Metodo Classico.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Metodo Classico from Winery Santa Cristina are 2014, 2016, 2013
Informations about the Winery Santa Cristina
The Winery Santa Cristina is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
