Winery Santa CristinaChianti Superiore
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Superiore from the Winery Santa Cristina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Superiore of Winery Santa Cristina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Superiore of Winery Santa Cristina in the region of Tuscany often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or apples.
Food and wine pairings with Chianti Superiore
Pairings that work perfectly with Chianti Superiore
Original food and wine pairings with Chianti Superiore
The Chianti Superiore of Winery Santa Cristina matches generally quite well with dishes of beef, veal or poultry such as recipes of polish goulash, andouillette de troyes with chaource sauce or blue cord.
Details and technical informations about Winery Santa Cristina's Chianti Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Superiore from Winery Santa Cristina are 2018, 2017, 2016, 2014 and 2008.
Informations about the Winery Santa Cristina
The Winery Santa Cristina is one of of the world's greatest estates. It offers 23 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
