Winery Santa CristinaLe Maestrelle Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Maestrelle Toscana from the Winery Santa Cristina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Maestrelle Toscana of Winery Santa Cristina in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Maestrelle Toscana of Winery Santa Cristina in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Le Maestrelle Toscana
Pairings that work perfectly with Le Maestrelle Toscana
Original food and wine pairings with Le Maestrelle Toscana
The Le Maestrelle Toscana of Winery Santa Cristina matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), traditional tagine (morocco) or roast veal with caramelized carrots.
Details and technical informations about Winery Santa Cristina's Le Maestrelle Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Maestrelle Toscana from Winery Santa Cristina are 2007, 2004, 2008, 2005 and 2018.
Informations about the Winery Santa Cristina
The Winery Santa Cristina is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
