Winery Santa CristinaLe Maestrelle Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Maestrelle Toscana from the Winery Santa Cristina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Maestrelle Toscana of Winery Santa Cristina in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Maestrelle Toscana of Winery Santa Cristina in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Le Maestrelle Toscana
Pairings that work perfectly with Le Maestrelle Toscana
Original food and wine pairings with Le Maestrelle Toscana
The Le Maestrelle Toscana of Winery Santa Cristina matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, eggplant, lamb and goat lasagna or pork cheeks with cider and honey.
Details and technical informations about Winery Santa Cristina's Le Maestrelle Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Maestrelle Toscana from Winery Santa Cristina are 2007, 2004, 2008, 2005 and 2018.
Informations about the Winery Santa Cristina
The Winery Santa Cristina is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
