The Château Sainte Roseline of Provence

The Château Sainte Roseline is one of the world's great estates. It offers 40 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Sainte Roseline wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Sainte Roseline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Sainte Roseline wines with technical and enological descriptions.
How Château Sainte Roseline wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of panga curry, pan-fried potatoes with smoked salmon and rosemary or zohra's fish tagine.
On the nose the white wine of Château Sainte Roseline. often reveals types of flavors of oaky, vanilla or lemon and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Château Sainte Roseline. is a powerful with a nice freshness.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Château Sainte Roseline wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of guinea fowl with cabbage, rice with shrimps and onions or nanie's diced ham quiche.
On the nose the pink wine of Château Sainte Roseline. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, peach or minerality. In the mouth the pink wine of Château Sainte Roseline. is a with a nice freshness.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Château Sainte Roseline wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, lebanese lamb meatball or dal lentils with coconut milk.
On the nose the red wine of Château Sainte Roseline. often reveals types of flavors of oaky, peach or butter and sometimes also flavors of earthy, blackberry or tobacco.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
How Château Sainte Roseline wines pair with each other generally quite well with dishes such as recipes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Sainte Roseline.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.