Château Sainte RoselinePerle de Roséline Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Perle de Roséline Côtes de Provence Rosé from the Château Sainte Roseline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle de Roséline Côtes de Provence Rosé of Château Sainte Roseline in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perle de Roséline Côtes de Provence Rosé of Château Sainte Roseline in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of strawberries, raspberry or stone.
Food and wine pairings with Perle de Roséline Côtes de Provence Rosé
Pairings that work perfectly with Perle de Roséline Côtes de Provence Rosé
Original food and wine pairings with Perle de Roséline Côtes de Provence Rosé
The Perle de Roséline Côtes de Provence Rosé of Château Sainte Roseline matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, cuttlefish rust or goat cheese and bacon quiche.
Details and technical informations about Château Sainte Roseline's Perle de Roséline Côtes de Provence Rosé.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Perle de Roséline Côtes de Provence Rosé from Château Sainte Roseline are 2012, 2018, 2019, 2017 and 2016.
Informations about the Château Sainte Roseline
The Château Sainte Roseline is one of of the world's great estates. It offers 33 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
