Château Sainte RoselineHarmonie de Roseline Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Harmonie de Roseline Côtes de Provence Rosé from the Château Sainte Roseline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harmonie de Roseline Côtes de Provence Rosé of Château Sainte Roseline in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Harmonie de Roseline Côtes de Provence Rosé of Château Sainte Roseline in the region of Provence often reveals types of flavors of tree fruit.
Food and wine pairings with Harmonie de Roseline Côtes de Provence Rosé
Pairings that work perfectly with Harmonie de Roseline Côtes de Provence Rosé
Original food and wine pairings with Harmonie de Roseline Côtes de Provence Rosé
The Harmonie de Roseline Côtes de Provence Rosé of Château Sainte Roseline matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, festive sea pot or goat cheese and bacon quiche.
Details and technical informations about Château Sainte Roseline's Harmonie de Roseline Côtes de Provence Rosé.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Harmonie de Roseline Côtes de Provence Rosé from Château Sainte Roseline are 2018, 2017
Informations about the Château Sainte Roseline
The Château Sainte Roseline is one of of the world's great estates. It offers 37 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
