Château Sainte RoselineCuvée Prieure Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prieure Côtes de Provence Rosé from the Château Sainte Roseline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prieure Côtes de Provence Rosé of Château Sainte Roseline in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Prieure Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Prieure Côtes de Provence Rosé
Original food and wine pairings with Cuvée Prieure Côtes de Provence Rosé
The Cuvée Prieure Côtes de Provence Rosé of Château Sainte Roseline matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, slivers of squid with tomato or zucchini and goat cheese quiche.
Details and technical informations about Château Sainte Roseline's Cuvée Prieure Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Prieure Côtes de Provence Rosé from Château Sainte Roseline are 2014, 2012
Informations about the Château Sainte Roseline
The Château Sainte Roseline is one of of the world's great estates. It offers 37 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
