Château Sainte RoselineLove R by Roseline Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Love R by Roseline Côtes de Provence Rosé from the Château Sainte Roseline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Love R by Roseline Côtes de Provence Rosé of Château Sainte Roseline in the region of Provence is a with a nice freshness.
Food and wine pairings with Love R by Roseline Côtes de Provence Rosé
Pairings that work perfectly with Love R by Roseline Côtes de Provence Rosé
Original food and wine pairings with Love R by Roseline Côtes de Provence Rosé
The Love R by Roseline Côtes de Provence Rosé of Château Sainte Roseline matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of reblochon tartiflette, scallops or scallops express with cognac or goat cheese and bacon quiche.
Details and technical informations about Château Sainte Roseline's Love R by Roseline Côtes de Provence Rosé.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Love R by Roseline Côtes de Provence Rosé from Château Sainte Roseline are 2014, 2015, 2016
Informations about the Château Sainte Roseline
The Château Sainte Roseline is one of of the world's great estates. It offers 33 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).