The Château Saint-Esprit is one of the best wineries to follow in Provence.. It offers 16 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Saint-Esprit wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Esprit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Esprit wines with technical and enological descriptions.
How Château Saint-Esprit wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ideas for savoury pancake toppings, tagliatelle with scallops or spinach and goat cheese quiche.
In the mouth the pink wine of Château Saint-Esprit. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château Saint-Esprit wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of pasta salad with surimi, gari (cassava flour) with shrimps (africa) or baeckeoffe with fish.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Château Saint-Esprit wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, tajine of beef balls and merguez or tunisian tagine.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Esprit.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
