Château Saint-EspritPrestige Rosé

Pink wine of Côtes de Provence of Provence of France

The Prestige Rosé of Château Saint-Esprit is a pink wine from the region of Côtes de Provence of Provence.
This wine is a blend of 2 varietals which are the Mourvèdre and the Rolle.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Prestige Rosé

Pairings that work perfectly with Prestige Rosé

Original food and wine pairings with Prestige Rosé

Shellfish

The Prestige Rosé of Château Saint-Esprit matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken drumstick with bacon, natural breton lobster or mushroom, bacon and gruyere quiche.

Details and technical informations about Château Saint-Esprit's Prestige Rosé.

Winery

Château Saint-Esprit

Winemaker

Richard Croce-Spinelli

Grape varieties

Mourvèdre , Rolle

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Château Saint-Esprit

The winery offers 20 different wines.

Its wines get an average rating of 3.8.

It is in the top 2350 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

Find the Château Saint-Esprit on Facebook and on Twitter

The Château Saint-Esprit is one of wineries to follow in Côtes de Provence.. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.