
Château Saint-EspritEssentiel Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Essentiel Rosé from the Château Saint-Esprit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essentiel Rosé of Château Saint-Esprit in the region of Provence is a with a nice freshness.
Food and wine pairings with Essentiel Rosé
Pairings that work perfectly with Essentiel Rosé
Original food and wine pairings with Essentiel Rosé
The Essentiel Rosé of Château Saint-Esprit matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, raoul's bouillabaisse or goat cheese and bacon quiche.
Details and technical informations about Château Saint-Esprit's Essentiel Rosé.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Essentiel Rosé from Château Saint-Esprit are 2018
Informations about the Château Saint-Esprit
The Château Saint-Esprit is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














