Château Saint-EspritEssentiel Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Essentiel Rouge
Pairings that work perfectly with Essentiel Rouge
Original food and wine pairings with Essentiel Rouge
The Essentiel Rouge of Château Saint-Esprit matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb shoulder cooked for 5 hours or tunisian pasta.
Details and technical informations about Château Saint-Esprit's Essentiel Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Saint-Esprit
The Château Saint-Esprit is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
