The Winery La Poderina of Brunello di Montalcino of Tuscany

Winery La Poderina
The winery offers 10 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
This estate is part of the Tenute del Cerro.
It is ranked in the top 286 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany

The Winery La Poderina is one of the best wineries to follow in Brunello di Montalcino.. It offers 10 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery La Poderina wines

Looking for the best Winery La Poderina wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Poderina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Poderina wines with technical and enological descriptions.

The top red wines of Winery La Poderina

Food and wine pairings with a red wine of Winery La Poderina

How Winery La Poderina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), blanquette of lamb or watercress salad with vitamins.

Organoleptic analysis of red wines of Winery La Poderina

On the nose the red wine of Winery La Poderina. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery La Poderina. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Poderina

  • 1996With an average score of 4.50/5
  • 2003With an average score of 4.43/5
  • 1993With an average score of 4.40/5
  • 2001With an average score of 4.37/5
  • 2004With an average score of 4.24/5
  • 1999With an average score of 4.20/5

The grape varieties most used in the red wines of Winery La Poderina.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.

~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).

The top sweet wines of Winery La Poderina

Food and wine pairings with a sweet wine of Winery La Poderina

How Winery La Poderina wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery La Poderina

  • 2015With an average score of 4.20/5
  • 0With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2008With an average score of 3.90/5
  • 2009With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery La Poderina.

  • Moscato Bianco

Discover the grape variety: Moscato Bianco

Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.

Discover other wineries and winemakers neighboring the Winery La Poderina

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Poderina.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other regions and appellation of Tuscany