The Winery La Poderina of Brunello di Montalcino of Tuscany

Winery La Poderina
The winery offers 10 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
This estate is part of the Tenute del Cerro.
It is ranked in the top 286 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany

The Winery La Poderina is one of the best wineries to follow in Brunello di Montalcino.. It offers 10 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery La Poderina wines

Looking for the best Winery La Poderina wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Poderina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Poderina wines with technical and enological descriptions.

The top red wines of Winery La Poderina

Food and wine pairings with a red wine of Winery La Poderina

How Winery La Poderina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), tajine of mutton or rabbit and mushroom gibelotte.

Organoleptic analysis of red wines of Winery La Poderina

On the nose the red wine of Winery La Poderina. often reveals types of flavors of cream, anise or earth and sometimes also flavors of non oak, savory or cedar. In the mouth the red wine of Winery La Poderina. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Poderina

  • 1996With an average score of 4.50/5
  • 2003With an average score of 4.43/5
  • 1993With an average score of 4.40/5
  • 2001With an average score of 4.37/5
  • 2004With an average score of 4.24/5
  • 1999With an average score of 4.20/5

The grape varieties most used in the red wines of Winery La Poderina.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Winery La Poderina

Food and wine pairings with a sweet wine of Winery La Poderina

How Winery La Poderina wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery La Poderina

  • 2015With an average score of 4.20/5
  • 2014With an average score of 4.00/5
  • 2008With an average score of 3.90/5
  • 2009With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery La Poderina.

  • Moscato Bianco

Discover the grape variety: Moscato Bianco

Discover other wineries and winemakers neighboring the Winery La Poderina

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Poderina.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery La Poderina and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

Discover other regions and appellation of Tuscany