
Winery La PoderinaVirgulto Toscana Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Virgulto Toscana Rosso from the Winery La Poderina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virgulto Toscana Rosso of Winery La Poderina in the region of Tuscany is a .
Food and wine pairings with Virgulto Toscana Rosso
Pairings that work perfectly with Virgulto Toscana Rosso
Original food and wine pairings with Virgulto Toscana Rosso
The Virgulto Toscana Rosso of Winery La Poderina matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb tagine with prunes or stuffed squid in the sétoise sauce.
Details and technical informations about Winery La Poderina's Virgulto Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Virgulto Toscana Rosso from Winery La Poderina are 0
Informations about the Winery La Poderina
The Winery La Poderina is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














