
Winery La PoderinaVirgulto Toscana Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Virgulto Toscana Rosso from the Winery La Poderina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virgulto Toscana Rosso of Winery La Poderina in the region of Tuscany is a .
Food and wine pairings with Virgulto Toscana Rosso
Pairings that work perfectly with Virgulto Toscana Rosso
Original food and wine pairings with Virgulto Toscana Rosso
The Virgulto Toscana Rosso of Winery La Poderina matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, meatballs catalan style or veal escalope (piccata milanese).
Details and technical informations about Winery La Poderina's Virgulto Toscana Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Virgulto Toscana Rosso from Winery La Poderina are 0
Informations about the Winery La Poderina
The Winery La Poderina is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














