The Winery Rosoretto of Unknow region

Winery Rosoretto
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 357 of the estates of Unknow region.
It is located in Unknow region

The Winery Rosoretto is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Rosoretto wines

Looking for the best Winery Rosoretto wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosoretto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosoretto wines with technical and enological descriptions.

The top red wines of Winery Rosoretto

Food and wine pairings with a red wine of Winery Rosoretto

How Winery Rosoretto wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with fresh salmon, veal cutlets au gratin or pork cheeks confit in cider.

Organoleptic analysis of red wines of Winery Rosoretto

On the nose the red wine of Winery Rosoretto. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak. In the mouth the red wine of Winery Rosoretto. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Rosoretto

  • 2007With an average score of 4.40/5
  • 2005With an average score of 4.20/5
  • 2009With an average score of 4.00/5
  • 2010With an average score of 3.87/5
  • 2011With an average score of 3.74/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Rosoretto.

  • Nebbiolo
  • Barbera

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Rosoretto

Food and wine pairings with a white wine of Winery Rosoretto

How Winery Rosoretto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, linguine with squid ink and cockles or goat cheese, walnut and raisin cake.

The best vintages in the white wines of Winery Rosoretto

  • 2016With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Rosoretto.

  • Chardonnay
  • Arneis

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Rosoretto

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosoretto.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Rosoretto and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.