The Winery Rosell Mir is one of the best wineries to follow in Catalunya.. It offers 23 wines for sale in of Catalunya to come and discover on site or to buy online.
Looking for the best Winery Rosell Mir wines in Catalunya among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosell Mir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosell Mir wines with technical and enological descriptions.
How Winery Rosell Mir wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, flammekueche with munster cheese or veal paupiettes with white wine.
In the mouth the red wine of Winery Rosell Mir. is a powerful with a nice balance between acidity and tannins.
Transversal Catalan DO created in 1999 covering all of Catalonia (~60,000 ha, Spain's 2nd largest wine region), contrasting relief and varied microclimates. Garnacha, Tempranillo, Cariñena and Cabernet are the signature reds: full-bodied and sun-drenched with dark cherry, blackberry, plum, spices and a Mediterranean finish, rounded tannins. Macabeo, Xarel·lo and Parellada in lively whites with citrus and white fruits, the base of sparkling Cava. Catalan diversity.
How Winery Rosell Mir wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, tapenade with green olives or back of cod with courgette tagliatelle.
On the nose the sparkling wine of Winery Rosell Mir. often reveals types of flavors of earth, citrus fruit. In the mouth the sparkling wine of Winery Rosell Mir. is a with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Rosell Mir wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Rosell Mir. often reveals types of flavors of microbio.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery Rosell Mir wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb tagine with prunes and almonds or quinoa patties with courgettes and fresh goat cheese.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Catalunya? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosell Mir.
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
