
Winery Rosell MirUnavolta Macabeu Brut Nature
In the mouth this sparkling wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Unavolta Macabeu Brut Nature from the Winery Rosell Mir
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Unavolta Macabeu Brut Nature of Winery Rosell Mir in the region of Catalogne is a powerful.
Food and wine pairings with Unavolta Macabeu Brut Nature
Pairings that work perfectly with Unavolta Macabeu Brut Nature
Original food and wine pairings with Unavolta Macabeu Brut Nature
The Unavolta Macabeu Brut Nature of Winery Rosell Mir matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), verrine of beetroot and lump roe or bouillabaisse like in marseille.
Details and technical informations about Winery Rosell Mir's Unavolta Macabeu Brut Nature.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Unavolta Macabeu Brut Nature from Winery Rosell Mir are 0
Informations about the Winery Rosell Mir
The Winery Rosell Mir is one of of the world's greatest estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














