Winery Rosell Mir - Cava Can Guineu Brut Nature

Winery Rosell MirCava Can Guineu Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
The Cava Can Guineu Brut Nature of Winery Rosell Mir is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Can Guineu Brut Nature from the Winery Rosell Mir

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Can Guineu Brut Nature of Winery Rosell Mir in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Rosell Mir's Cava Can Guineu Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Rosell Mir

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Cava

The Winery Rosell Mir is one of of the world's great estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 55000 of of Spain wines
In the top 10000 of of Cava wines
In the top 70000 of sparkling wines
In the top 750000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

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