Winery Rosell MirCan Guineu Negre
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Can Guineu Negre from the Winery Rosell Mir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Can Guineu Negre of Winery Rosell Mir in the region of Catalogne is a powerful.
Food and wine pairings with Can Guineu Negre
Pairings that work perfectly with Can Guineu Negre
Original food and wine pairings with Can Guineu Negre
The Can Guineu Negre of Winery Rosell Mir matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta carbonara a la flo without egg or milanese cutlets like in italy.
Details and technical informations about Winery Rosell Mir's Can Guineu Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Can Guineu Negre from Winery Rosell Mir are 0
Informations about the Winery Rosell Mir
The Winery Rosell Mir is one of of the world's great estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
