Winery Rosell MirCan Guineu Negre
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Can Guineu Negre from the Winery Rosell Mir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Can Guineu Negre of Winery Rosell Mir in the region of Catalogne is a powerful.
Food and wine pairings with Can Guineu Negre
Pairings that work perfectly with Can Guineu Negre
Original food and wine pairings with Can Guineu Negre
The Can Guineu Negre of Winery Rosell Mir matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, tagliatelle with carbonara or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Rosell Mir's Can Guineu Negre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Can Guineu Negre from Winery Rosell Mir are 0
Informations about the Winery Rosell Mir
The Winery Rosell Mir is one of of the world's great estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Hautain (en)
Pruning of the vine in height.
