Winery Rosell MirCava El Serralet Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava El Serralet Brut Nature from the Winery Rosell Mir
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava El Serralet Brut Nature of Winery Rosell Mir in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava El Serralet Brut Nature of Winery Rosell Mir in the region of Cava often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Cava El Serralet Brut Nature
Pairings that work perfectly with Cava El Serralet Brut Nature
Original food and wine pairings with Cava El Serralet Brut Nature
The Cava El Serralet Brut Nature of Winery Rosell Mir matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, beetroot chips or cod gratin paolita style.
Details and technical informations about Winery Rosell Mir's Cava El Serralet Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava El Serralet Brut Nature from Winery Rosell Mir are 2016, 0, 2017, 2008
Informations about the Winery Rosell Mir
The Winery Rosell Mir is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
