Winery Rosell Mir - Marc Mir Roure Garnatxa - Xarel-lo

Winery Rosell MirMarc Mir Roure Garnatxa - Xarel-lo

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marc Mir Roure Garnatxa - Xarel-lo of Winery Rosell Mir is a white wine from the region of Catalogne.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Rosell Mir's Marc Mir Roure Garnatxa - Xarel-lo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Marc Mir Roure Garnatxa - Xarel-lo - 2015
In the top 100 of of Catalogne wines
Average rating: 4.511110.5
Marc Mir Roure Garnatxa - Xarel-lo - 0
In the top 100 of of Catalogne wines
Average rating: 4.111110

The best vintages of Marc Mir Roure Garnatxa - Xarel-lo from Winery Rosell Mir are 2015, 0

Informations about the Winery Rosell Mir

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Rosell Mir is one of of the world's greatest estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 2500 of of Catalogne wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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