Winery Rosell MirUnavolta Millesime Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Unavolta Millesime Brut Nature from the Winery Rosell Mir
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Unavolta Millesime Brut Nature of Winery Rosell Mir in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Unavolta Millesime Brut Nature
Pairings that work perfectly with Unavolta Millesime Brut Nature
Original food and wine pairings with Unavolta Millesime Brut Nature
The Unavolta Millesime Brut Nature of Winery Rosell Mir matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, preparation of the green olives or cod with chorizo.
Details and technical informations about Winery Rosell Mir's Unavolta Millesime Brut Nature.
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Last vintages of this wine
The best vintages of Unavolta Millesime Brut Nature from Winery Rosell Mir are 0
Informations about the Winery Rosell Mir
The Winery Rosell Mir is one of of the world's greatest estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
