Winery Rosell MirMasia Posta Merlot - Caberent
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masia Posta Merlot - Caberent from the Winery Rosell Mir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masia Posta Merlot - Caberent of Winery Rosell Mir in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Masia Posta Merlot - Caberent
Pairings that work perfectly with Masia Posta Merlot - Caberent
Original food and wine pairings with Masia Posta Merlot - Caberent
The Masia Posta Merlot - Caberent of Winery Rosell Mir matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, tagliatelle with seafood and saffron cream or sauté of veal with carrots.
Details and technical informations about Winery Rosell Mir's Masia Posta Merlot - Caberent.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Masia Posta Merlot - Caberent from Winery Rosell Mir are 2012, 0
Informations about the Winery Rosell Mir
The Winery Rosell Mir is one of of the world's great estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
