Winery Rosell MirMasia Posta Merlot - Caberent
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masia Posta Merlot - Caberent from the Winery Rosell Mir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masia Posta Merlot - Caberent of Winery Rosell Mir in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Masia Posta Merlot - Caberent
Pairings that work perfectly with Masia Posta Merlot - Caberent
Original food and wine pairings with Masia Posta Merlot - Caberent
The Masia Posta Merlot - Caberent of Winery Rosell Mir matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, quiche with mixed vegetables or veal escalope (piccata milanese).
Details and technical informations about Winery Rosell Mir's Masia Posta Merlot - Caberent.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Masia Posta Merlot - Caberent from Winery Rosell Mir are 2012, 0
Informations about the Winery Rosell Mir
The Winery Rosell Mir is one of of the world's great estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
