Microbodega Rodriguez Moran4 Ayres
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 4 Ayres from the Microbodega Rodriguez Moran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Ayres of Microbodega Rodriguez Moran in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 4 Ayres
Pairings that work perfectly with 4 Ayres
Original food and wine pairings with 4 Ayres
The 4 Ayres of Microbodega Rodriguez Moran matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, merguez - courgettes gratin (leftover barbecue) or milanese escalope (italy).
Details and technical informations about Microbodega Rodriguez Moran's 4 Ayres.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 4 Ayres from Microbodega Rodriguez Moran are 0
Informations about the Microbodega Rodriguez Moran
The Microbodega Rodriguez Moran is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
