Microbodega Rodriguez MoranAlumbro Blanco
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Alumbro Blanco of Microbodega Rodriguez Moran in the region of Castille-et-Léon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Alumbro Blanco
Pairings that work perfectly with Alumbro Blanco
Original food and wine pairings with Alumbro Blanco
The Alumbro Blanco of Microbodega Rodriguez Moran matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sausages with kale, crab matoutou or quiche with leeks and fresh salmon from flo.
Details and technical informations about Microbodega Rodriguez Moran's Alumbro Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Alumbro Blanco from Microbodega Rodriguez Moran are 2018
Informations about the Microbodega Rodriguez Moran
The Microbodega Rodriguez Moran is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.