The Microbodega Rodriguez Moran is one of the best wineries to follow in Castille-et-Léon.. It offers 11 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Microbodega Rodriguez Moran wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Microbodega Rodriguez Moran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Microbodega Rodriguez Moran wines with technical and enological descriptions.
How Microbodega Rodriguez Moran wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with artichokes and dried tomatoes or veal paupiettes with mushrooms.
In the mouth the red wine of Microbodega Rodriguez Moran. is a powerful with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Microbodega Rodriguez Moran wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, seafood risotto or zucchini and goat cheese quiche.
On the nose the white wine of Microbodega Rodriguez Moran. often reveals types of flavors of tree fruit, citrus fruit.
How Microbodega Rodriguez Moran wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kafta bil saniyeh (lebanese dish), imene's tunisian ojja or wild boar bourguignon.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Microbodega Rodriguez Moran.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
