The Microbodega Rodriguez Moran is one of the best wineries to follow in Castille-et-Léon.. It offers 11 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Microbodega Rodriguez Moran wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Microbodega Rodriguez Moran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Microbodega Rodriguez Moran wines with technical and enological descriptions.
How Microbodega Rodriguez Moran wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, leg of lamb in a herb crust with preserved vegetables or veal escalope with marsala.
In the mouth the red wine of Microbodega Rodriguez Moran. is a powerful with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Microbodega Rodriguez Moran wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of very simple spaghetti carbonara, shrimp in coconut milk curry or summer tuna quiche.
On the nose the white wine of Microbodega Rodriguez Moran. often reveals types of flavors of tree fruit, citrus fruit.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Microbodega Rodriguez Moran wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, tajine of merguez and potatoes or flammekueche (with laughing cow).
Person in charge of choosing and serving wines. Old term for the sommelier.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Microbodega Rodriguez Moran.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
