Microbodega Rodriguez MoranAlumbro Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alumbro Tinto from the Microbodega Rodriguez Moran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alumbro Tinto of Microbodega Rodriguez Moran in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Alumbro Tinto
Pairings that work perfectly with Alumbro Tinto
Original food and wine pairings with Alumbro Tinto
The Alumbro Tinto of Microbodega Rodriguez Moran matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta with shrimp or piccata with cheese.
Details and technical informations about Microbodega Rodriguez Moran's Alumbro Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alumbro Tinto from Microbodega Rodriguez Moran are 2015, 0
Informations about the Microbodega Rodriguez Moran
The Microbodega Rodriguez Moran is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
